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Spirulna platensis

  • Protein 60 %  
  • Phycocyanin 12 - 20 % 

Delivery time
3-7 weeks
Quality by Alganex - icon

Why is phycocyanin important?

The blue plant pigment is anti-inflammatory and protects the cells from radicals.

Typical applications: Spirulna platensis

Spirulina capsules are offered as a supplement, that is, as a dietary supplement. They are taken in addition to daily food to prevent deficiencies of proteins, iron, vitamins, minerals and essential fatty acids.

Spirulina has a long lasting effect on the skin, which is then generally healthier, and the capsules have a smooth surface that slides easily down the oesophagus. For this reason they are offered by many companies - for example Biofeel.

typical applications for Spirulna platensis  Capsules

Typical applications

  • Spirulina is used as a food supplement and foodstuff.
  • The capsule is suitable for easy oral absorption or can be integrated into recipes by opening it. 
certification Alganex icon

ALGANEX certificate system

  • ALGANEX guarantees a high quality product without impurities
  • The content of phycocyanin is at least 12 %
  • The capsules are free of additives

Product information: Spirulna platensis

With a protein content of over 60 percent, spirulina capsules are a protein-rich food supplement with many trace elements and vitamins. One capsule contains 3g of powder, so the recommended daily dose of 10 capsules is sufficient to maintain stable and vital health. Spirulina's own phycocyanin provides additional protection against environmental toxins.

specification

 

appearance dark green
dry substance > 92 %

nutritional value

energy 1600 kj                  
  328 kcal                            
fat  7 g
saturated fatty acids 2 g
carbonhydrates 15 g
sugars 2 g
protein 65 g
salt 0,04 g
pycocyanin 12-20 g      

heavy metals

arsenic                 < 0,7 mg/kg 
lead  < 3 mg/kg
cadium  < 1 mg/kg
mercury  < 0,1 mg/kg

Mmicrobiological contaminations 

 total bacterial count (aerobe)  < 1 x 103 KBE/g
Escherichia coli  < 1 KBE/g
moult < 1 x 103 KBE/g
salmonella undetectable
coliformes germs < 1 x 103 KBE/g

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