Laminaria japonica powder is a nutrient-rich brown seaweed sourced from the coastal waters of East Asia, used across food, feed, cosmetics, and nutraceutical industries. It is widely recognised as a valuable marine ingredient, valued especially for its high iodine content, broad mineral profile, and bioactive polysaccharides.
The brown algae Laminaria japonica, also known as Saccharina japonica, is one of the most consumed and commercially important types of kelp or seaweed. As the name suggests, this brown algae is largely eaten in East Asia, representing the main source of Kombu, the most important edible seaweed. The Japanese leaf kelp is grown selectively in Asia and today represents the species with the highest production volume in aquaculture at all.
For thousands of years, people in Japan have used an extract of this alga as a supplement to their diet, especially in areas where there is increased heavy metal contamination in the soil.
| Colour | Brown to dark green |
| Odour | Characteristic algae |
| Appearance | Fine Powder |
| Loss on drying | <= 15,0 % |
*All values are indicative and may vary between batches. Please request a current Certificate of Analysis for exact specifications.
Laminaria japonica, also known as Kombu, is native to the coastal waters of Japan, Korea, China and other regions of the Northwest Pacific. The alga usually grows on rocky substrates at depths of 2 to 10 meters and can grow up to 3 meters in length. There are also farms that specialize in growing Laminaria japonica, particularly in Japan, Korea and China. The algae are grown on ropes or grids in sea waters to enable a controlled and sustainable harvest.
We supply Laminaria japonica powder in bulk for B2B buyers across the food supplement, feed, cosmetics, and nutraceutical sectors. Delivery times are available on request. Contact us to request a quote, discuss volume requirements, or obtain a product specification sheet.
Laminaria japonica is a large, edible brown seaweed also known as kombu. It is native to the coastal waters of Japan, Korea, and China and has been used as a food and traditional medicine in these countries for centuries. It is rich in iodine and minerals such as calcium, iron, and potassium, and is often used in Asian cuisine to flavour soups, stews, and rice dishes.
Laminaria japonica powder is used across multiple industries: as a food supplement and nutraceutical, as a culinary ingredient in Asian cuisine, as a component of animal feed, as a cosmetic ingredient in skin care and anti-aging products, and for its potential to bind heavy metals in the body.
Laminaria japonica is rich in iodine, calcium, iron, potassium, magnesium, and zinc. It also contains vitamins A, B9, C, D, and E, as well as amino acids and bioactive polysaccharides.
Laminaria japonica extract is derived from the seaweed and is a commonly used ingredient in cosmetics and skin care products.[6, 7, 8] It contains minerals, vitamins, and antioxidants that can soothe and nourish the skin, improve complexion, even skin tone, and reduce redness and irritation.[9] It is also used in anti-aging cosmetics for its tightening effect on the skin and its ability to reduce wrinkles.[8]
What are the health benefits of Laminaria japonica?
There is evidence that Laminaria japonica may help lower cholesterol[4] and improve thyroid function.[3] It can also contribute to the regeneration of cellular tissue, enhance the immune system, and positively affect blood lipids. Its ability to bind heavy metals such as mercury, lead, cadmium, and aluminium has been documented and used in traditional dietary practice.
Laminaria japonica powder is used in the food supplement, nutraceutical, culinary, animal feed, and cosmetics industries. Its iodine content, mineral profile, and bioactive polysaccharides make it a valued natural raw material across all these sectors.[6, 7, 8]
Laminaria japonica is native to the coastal waters of Japan, Korea, China, and other regions of the Northwest Pacific. It grows on rocky substrates at depths of 2 to 10 meters and can reach up to 3 meters in length. It is also widely cultivated in aquaculture farms on ropes or grids in sea waters.
Yes. Laminaria japonica extract has demonstrated antioxidant, anti-inflammatory, anti-aging, and moisturizing properties, and is used in skin care formulations including moisturizers, anti-aging creams, skin protectants, and products targeting redness and irritation.[6, 7, 8, 9, 10]
Sources:
[1] Laminaria japonica — M.D. Guiry in Guiry, M.D. & Guiry, G.M. 31 March 2022. AlgaeBase. World-wide electronic publication, National University of Ireland, Galway. https://www.algaebase.org/search/species/detail/?species_id=1316
[2] Saccharina japonica — Wikipedia. https://en.wikipedia.org/wiki/Saccharina_japonica
[3] Aoe S, Yamanaka C, Ohtoshi H, Nakamura F, Fujiwara S. Effects of Daily Kelp (Laminaria japonica) Intake on Body Composition, Serum Lipid Levels, and Thyroid Hormone Levels in Healthy Japanese Adults: A Randomized, Double-Blind Study. Mar Drugs. 2021 Jun 22;19(7):352. doi: 10.3390/md19070352. PMID: 34206160. https://pubmed.ncbi.nlm.nih.gov/34206160/
[4] Kim JY, et al. Effects of the Brown Seaweed Laminaria japonica Supplementation on Serum Concentrations of IgG, Triglycerides, and Cholesterol, and Intestinal Microbiota Composition in Rats. Front Nutr. 2018 Apr 12;5:23. doi: 10.3389/fnut.2018.00023. PMID: 29707542. https://pubmed.ncbi.nlm.nih.gov/29707542/
[5] Shirosaki M, Koyama T. Laminaria japonica as a food for the prevention of obesity and diabetes. Adv Food Nutr Res. 2011;64:199-212. doi: 10.1016/B978-0-12-387669-0.00015-6. PMID: 22054948. https://pubmed.ncbi.nlm.nih.gov/22054948/
[6] Liu P, et al. Physicochemical characterization and cosmetic application of kelp blanching water polysaccharides. Int J Biol Macromol. 2023 Sep 1;248:125981. doi: 10.1016/j.ijbiomac.2023.125981. PMID: 37499725. https://pubmed.ncbi.nlm.nih.gov/37499725/
[7] Li N, et al. Antioxidant and anti-aging activities of Laminaria japonica polysaccharide in Caenorhabditis elegans based on metabonomic analysis. Int J Biol Macromol. 2022 Nov 30;221:346-354. doi: 10.1016/j.ijbiomac.2022.09.008. PMID: 36084871. https://pubmed.ncbi.nlm.nih.gov/36084871/
[8] Hu L, et al. Polysaccharide Extracted from Laminaria japonica Delays Intrinsic Skin Aging in Mice. Evid Based Complement Alternat Med. 2016;2016:5137386. doi: 10.1155/2016/5137386. PMID: 27143987. https://pubmed.ncbi.nlm.nih.gov/27143987/