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Tablets
Spirulina platensis
- Protein 60 %
- Phycocyanin 17-20 %
Delivery time
On Request weeks
On Request weeks
Why is phycocyanin important?
The blue plant substance has anti-inflammatory properties and protects the cells as a radical scavenger.
Typical applications: Spirulina platensis
Spirulina tablets are mainly taken daily as a food supplement. This is mainly due to the fact that spirulina is rich in proteins, iron, vitamins, minerals and essential fatty acids and these health-promoting elements are beneficial to the body. Spirulina also acts on the skin from within and improves the skin's appearance in the long term.
Especially for vegetarians or vegans Spirulina tablets are very suitable and recommendable, because they often suffer from deficiency symptoms, such as iron deficiency, as iron is mainly consumed through the consumption of meat.
Typical applications
- Spirulina is used as a dietary supplement
- Due to the tablet form the dosage is easy and the oral intake is unproblematic
ALGANEX certificate system
- ALGANEX guarantees a high quality product without impurities
- The phycocyanin content of our products is at least 12 %
- The tablets are free of additives
Product information: Spirulina platensis
Spirulina has a protein content of over 60 percent - four times the amount of soy. One tablet weighs about 3g. The daily intake of 10 tablets is recommended. The high proportion of phycocyanin also contributes to a stable health.
specification
| appearance | dark green |
| dry substance | > 92 % |
nutritional value
| energy | 1600 kj |
| 328 kcal | |
| fat | 7 g |
| saturated fatty acids | 2 g |
| carbonhydrates | 15 g |
| sugars | 2 g |
| protein | 65 g |
| salt | 0,04 g |
| pycocyanin | 12-20 g |
heavy metals
| arsenic | < 0,7 mg/kg |
| lead | < 3 mg/kg |
| cadium | < 1 mg/kg |
| mercury | < 0,1 mg/kg |
microbiological contaminations
| total bacterial count (aerobe) | < 1 x 103 KBE/g |
| Escherichia coli | < 1 KBE/g |
| mould | < 1 x 103 KBE/g |
| salmonella | undetectable |
| coliformes germs | < 1 x 103 KBE/g |
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