Porphyra umbilicalis (Nori) Sheets

Porphyra umbilicalis, also known as "Nori", is probably best known to most as part of Japanese cuisine. Nori is commonly used as a wrap for traditional japanese dishes such as sushi and onigiri. It is also a garnish or flavoring in noodle preparations and soups.

Due to its rich content of vitamin B-12, amino acids and antioxidants, it is ideal for food.

This product comes in thin square-shaped sheets perfect to wrap sushi rice etc.

This product is available in the following forms: Dried Porphyra umbilicalis (Nori) Sheets. This product is also available as a non-organic variant.