DE-ÖKO-070
EU agriculture
Phycocyanin is a water-soluble, cobalt-blue pigment extracted from the cyanobacterium Arthrospira (commonly known as Spirulina). It is available as a freeze-dried powder and serves as both a natural blue colorant and a functional ingredient across food, cosmetic, and supplement applications.
Color Properties
Functional Properties
Phycocyanin is formed by the microalgae Spirulina and is a natural, water-soluble antioxidant [2,3,5]. with an intense blue colour. Various studies have demonstrated anti-inflammatory properties [2,5]. Due to its antioxidative potential it is also an effective radical scavenger.
| appearance | blue powder, water soluble |
| colour content | > 11,5 % |
| composition | maltodextrin, blue coloring food (spirulina concentrate), trehalose, acidity regulator (sodium citrates E 331) |
nutritional value
| energy | 1599 kj |
| 377 kcal | |
| fat | 0,1 g |
| saturated fatty acids | 0 g |
| carbonhydrates | 71,6 g |
| sugars | 2 g |
| proteins | 21,5 g |
| salt | 1,3 g |
*All values are indicative and may vary between batches. Please request a current Certificate of Analysis for exact specifications.
Phycocyanin is extracted from the cyanobacterium Arthrospira (Spirulina). It belongs to the phycobilin group of chromophores and functions as a photosynthetic light-harvesting pigment in cyanobacteria. The pigment enables organisms to capture energy in low-light conditions by covering wavelength ranges not absorbed by chlorophyll.
The product is manufactured as freeze-dried powder. Freeze-drying is selected because it preserves a higher concentration of functional molecules compared to heat-based drying methods. Buyers are advised to verify that sourced phycocyanin is freeze-dried and produced under strict quality standards consistent with European regulatory requirements, in order to minimise risks of contamination or toxicological impurities.
Phycocyanin is present in Spirulina in smaller quantities; concentrated phycocyanin extract therefore delivers a substantially higher pure phycocyanin content than standard Spirulina powder.
We supply Spirulina Blue (Phycocyanin) powder in bulk for B2B buyers across the food ingredient, food supplement, cosmetics, and nutraceutical sectors. Both organic (DE-ÖKO-070) and conventional variants are available. Delivery times are available on request. Contact us to request a quote, discuss volume requirements, or obtain a product specification sheet.
Phycocyanin is a water-soluble, cobalt-blue pigment belonging to the phycobilin group of chromophores. It is extracted from the cyanobacterium Arthrospira (commonly known as Spirulina) and plays a role in photosynthesis by capturing light energy in wavelength ranges not absorbed by chlorophyll.
Phycocyanin powder is used as a natural blue colorant in food and cosmetic products, as a functional ingredient in food supplements and nutraceuticals, and as a pigment in smoothies, liquid shots, and skincare formulations. Its antioxidant and anti-inflammatory properties have been documented in referenced scientific literature [2, 3, 5].
Phycocyanin is used across the food ingredient, food supplement, cosmetics, nutraceutical, and agricultural sectors. It is particularly valued as a natural blue colorant in confectionery and as a functional cosmetic additive due to its anti-inflammatory and antioxidant properties.
Phycocyanin is extracted from cultivated Arthrospira (Spirulina) and processed into powder form. Freeze-drying is the recommended production method as it preserves the maximum concentration of functional molecules compared to heat-based drying.
Spirulina (Arthrospira) is the cyanobacterium from which Phycocyanin is extracted. Standard Spirulina powder contains Phycocyanin in relatively small quantities. Concentrated Phycocyanin extract delivers a much higher pure Phycocyanin content and is therefore preferred when the functional or coloring properties of Phycocyanin are the target outcome.
Yes. This Phycocyanin powder is certified organic under DE-ÖKO-070 / EU-Landwirtschaft. A conventional (non-organic) variant is also available.
Referenced studies have documented antioxidant, anti-inflammatory, neuroprotective, liver-protective, and anticancer activities across various cell types. These include inhibition of histamine release, free radical scavenging, and enzyme regulation related to tumor development and angiogenesis. Effects are supported by the referenced scientific literature included in this document. [5, 6, 10].
Phycocyanin powder can be incorporated into food supplements as capsules or tablets, mixed directly into food or beverages, used as a pigment in smoothies or shakes, or taken as a concentrated liquid shot. In cosmetics, it is added as a colorant and functional active ingredient in formulations such as anti-aging products and exfoliants.
Riss J et al. Phycobiliprotein C-phycocyanin from Spirulina platensis is powerfully responsible for reducing oxidative stress and NADPH oxidase expression induced by an atherogenic diet in hamsters. J Agric Food Chem. 2007;55(19):7962–7967. PMID: 17696484. https://pubmed.ncbi.nlm.nih.gov/17696484/