Chlorella sorokiniana is a species of green microalgae belonging to the genus Chlorella, cultivated for its nutritional and biotechnological properties. It is a unicellular, spherical microalga measuring approximately 2–10 µm in diameter, with a high chlorophyll content that gives it a bright green colour. As a photoautotroph, it relies on light to synthesise nutrients through photosynthesis, and it is known for a high growth rate and strong adaptability to varying light intensities and temperatures.
| Cell morphology | Unicellular, spherical |
| Cell diameter | ~2–10 µm |
| Colour | Bright green (high chlorophyll content) |
| Metabolism | Photoautotrophic |
| Format | Powder |
Chlorella sorokiniana is noted for its high growth rate and adaptability to a range of environmental conditions, including varying light intensities, temperatures, and CO₂ concentrations. This tolerance for stress conditions makes it well suited to large-scale outdoor cultivation systems.
We supply Chlorella sorokiniana powder in bulk for B2B buyers across the food, feed, pharma, cosmetics, and agriculture sectors. Delivery times are available on request. Contact us to request a quote, discuss volume requirements, or obtain a product specification sheet.
Chlorella sorokiniana is rich in proteins, essential amino acids, vitamins (such as B12), minerals, chlorophyll, carotenoids, and polyunsaturated fatty acids, making it a highly nutritious ingredient.
It is commonly used in dietary supplements in the form of tablets, powders, and extracts, owing to its high protein content and health-supporting compounds.
Its high lipid content can be converted into biodiesel, making it a promising feedstock for sustainable biofuel production.
Yes. It absorbs and removes heavy metals and pollutants from water through a process called biosorption.
Reported benefits include immune support, antioxidant properties, detoxification support, and the provision of essential nutrients.
It serves as a nutritious feedstock in aquaculture, providing nutrients and proteins needed for the growth and development of fish and shellfish.
It contains antioxidants such as chlorophyll and carotenoids, which help reduce oxidative stress and support cell protection.
It is highly adaptable to varying temperatures, light intensities, and CO₂ levels, which supports its suitability for large-scale cultivation.
It is noted for a faster growth rate and higher adaptability compared with other Chlorella species, supporting large-scale production and versatile applications.
It is generally regarded as safe for daily consumption. Some individuals may experience mild digestive issues or allergic reactions; starting with a small dosage and consulting a healthcare provider is recommended.