DE-ÖKO-070
EU agriculture
Ascophyllum nodosum, commonly known as knotted wrack, is a brown macroalgae found in the cold waters of the North Atlantic, including the North and Baltic Seas. It is valued for its rich content of minerals such as potassium, magnesium, calcium, and iodine, and is widely used across multiple industries. Ascophyllum nodosum serves as a source of alginic acids in food applications, is applied as a natural fertilizer to support plant health, and is incorporated into cosmetic formulations for its moisturizing and skin-conditioning properties. Its bioactive compounds, including fucoidan and fucoxanthin, contribute to skin hydration and protection, making it a versatile ingredient for food, cosmetics, agriculture, and feed applications.
| Appearance | Brown to dark green powder |
| Moisture | ≤ 16% |
| Energy | 924 kJ / 222 kcal |
| Fat | 2,8 g |
| Of which saturated | 1,0 g |
| Carbohydrates | 24,0 g |
| Of which sugars | 0,0 g |
| Fiber | 33,0 g |
| Protein | 9,1 g |
| Salt | 9,8 g |
| Iodine | 68,500 µg |
| Escherichia coli | < 100 CFU/g |
| Salmonella | Absent in 25 g |
*All values are based on current analytical data and may vary between batches. Please request a Certificate of Analysis for exact specifications.
Ascophyllum nodosum is a brown macroalga that grows in the cold coastal waters of the North Atlantic, including the North and Baltic Seas. It typically inhabits the intertidal zone, where it attaches to rocks and other hard substrates using holdfast structures.
The algae is harvested using sustainable practices, with parts of the fronds left in place to ensure natural regeneration and continued population growth. Harvesting is seasonal and depends on regional environmental conditions.
After harvesting, Ascophyllum nodosum is gently dried and further processed into powder or extracts. Processing is carried out under controlled conditions to preserve its natural composition, including minerals, polysaccharides (such as alginates and fucoidans), and other bioactive compounds.
Depending on the application, it is used either as a raw powder for food and feed applications or as a standardized extract for cosmetic and functional formulations. Careful sourcing and controlled processing are essential to ensure consistent quality and minimize contamination risks.
We supply Ascophyllum nodosum powder and extracts in bulk quantities for B2B customers across the food, dietary supplement, cosmetics, animal feed, and agriculture sectors. The product is available in certified organic (DE-ÖKO-070) and conventional variants. Delivery times are available on request. Contact us for pricing, volume requirements, or technical specification sheets.
Ascophyllum nodosum is a brown macroalgae belonging to the group of brown algae. It is commonly known as “knotted wrack” due to its characteristic knot-like air bladders that develop along the fronds during growth.
Ascophyllum nodosum is edible and can be used in food products, but it is more commonly applied as a functional ingredient in the food industry.
Due to its diverse bioactive compounds, it is widely used in dietary supplements, typically in capsules or as part of formulations. It is also used in cosmetics for its skin-beneficial properties, as well as in animal feed and agriculture.
Ascophyllum nodosum offers several functional benefits when used in foods and dietary supplements.
Studies suggest that its intake may help reduce dental plaque formation[13]. Additionally, depending on origin and harvesting conditions, it can be a rich source of iodine, contributing to iodine intake in cases of deficiency[10].
Its overall nutritional profile, including minerals, vitamins, and amino acids, makes it a versatile ingredient for various applications.
Ascophyllum nodosum provides moisturizing and anti-inflammatory properties in cosmetic applications. Compounds such as fucoidan and fucoxanthin may help protect against UV radiation and improve skin elasticity, contributing to anti-aging effects[15].
In powder form, it also offers mild exfoliating properties, helping to remove dead skin cells and improve skin appearance[12].
Alginic acid acts as a natural thickening agent and can create a firmer skin appearance, while its minerals and vitamins support a fresher complexion[12].
Ascophyllum nodosum is used in agriculture as a natural fertilizer and biostimulant. Its bioactive compounds can enhance plant resilience and support growth under environmental stress conditions[3, 4, 5].
It also provides minerals that become available to plants when applied, contributing to improved nutrient uptake[3].
Both belong to brown algae, but differ in morphology and usage. Ascophyllum nodosum is smaller and characterized by nodular air bladders, while Laminaria digitata can grow significantly longer and forms kelp forests.
Laminaria digitata is more commonly used directly as a food ingredient, whereas Ascophyllum nodosum is more frequently used in extract form for functional applications.
When selecting Ascophyllum nodosum, factors such as origin and environmental quality are essential, as algae can absorb substances from their surroundings. Regions with strict quality regulations and low contamination levels are preferable.
Processing methods, including drying and hygiene standards, are also important to ensure product quality. The optimal form depends on the application: powders and flakes are suited for food and supplements, while liquid extracts are preferred for cosmetics.
Side effects are rare, but in some cases, ingestion may cause mild gastrointestinal discomfort.
Due to its ability to accumulate heavy metals, sourcing is important. Its high iodine content may also lead to adverse effects if consumed in excessive amounts, so recommended intake levels should be respected.
The appropriate dosage depends on factors such as age, health status, and diet.
As there is no universal guideline, it is recommended to follow the dosage instructions provided by the product manufacturer.
Ascophyllum nodosum grows in cold waters of the North Atlantic, including the North Sea and Baltic Sea, and is less common in the Pacific Ocean.
It typically inhabits intertidal zones, attaching to rocks and other substrates where it can anchor and grow.
Ascophyllum nodosum is harvested by producers worldwide, particularly in Europe. It is often collected by local harvesters or cooperatives, which either process the algae themselves or supply it to industry for further processing.