Agar
Powder
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Agar

  • Obtained from cell walls of red algae
  • Known for its geling properties

Delivery time
On request
Quality by Alganex

Typical applications: Agar

typical applications for Agar  Powder

Typical applications

  • Food and Biotechnology: Vegetable gelling agent
  • Cheese, bakery products and candy are considered typical applications


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