Algal DHA vs. Fish Oil: A Formulator’s Quick Guide to Specification, Sourcing and Sustainability
Choosing between algal DHA and fish oil isn’t just a formulation question, it’s a regulatory one too. Here’s what EU…
Algae extracts for food – natural versatility
In the ever-growing world of food production and innovation, natural and sustainable solutions play an increasingly important role. Algae extracts…
Omega-3, Iron, Vitamin B12 – How can algae help with vegan product development?
Overview of the vegan diet trend Vegan nutrition is nowadays probably a term known to everyone. The term, which was…
DHA and EPA Omega-3 Sources from Algae
Unsaturated fatty acids and saturated fatty acids – who hasn’t heard or read about them. Despite the wide media coverage…
Sweets, jam, cheese and co – now also vegetarian, halal and kosher gelatine alternatives
How to use algae products as a vegetarian alternative to conventional gelatine Algae products are already in use in many…