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Carrageenan
Powder
Carrageenan
Derived from Chondrus crispus
Available as k-Carrageenan (Kappa), i-Carrageenan (Iota) and λ-Carrageenan (Lambda)
Delivery time
On request
> Application
Typical applications
Food and biotechnology:
Gelling agent, emulsifier, thickener, toothpaste (food additive E 407)
k-Carrageenan reacts well with the proteins of dairy products.
i-Carrageenan is suitable for softer gels, such as foams.
λ-Carrageenan is used in juices as a thickening agent.
Carrageenan request
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