• Derived from Chondrus crispus
  • Available as k-Carrageenan (Kappa), i-Carrageenan (Iota) and λ-Carrageenan (Lambda)

Delivery time
On request
typical applications for Carrageenan  Powder

Typical applications

  • Food and biotechnology: Gelling agent, emulsifier, thickener, toothpaste (food additive E 407)
  • k-Carrageenan reacts well with the proteins of dairy products.
  • i-Carrageenan is suitable for softer gels, such as foams.
  • λ-Carrageenan is used in juices as a thickening agent.

Carrageenan request