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Chlorella grows rather slowly in open tanks and during the cooling process undesirable accompanying organisms such as bacteria often occur. Closed systems enable controlled and contamination-free growth for 100% pure Chlorella algae.
Every day our body is exposed to harmful substances. They are absorbed by our breathing and disturb our health. These harmful substances can be excreted again with the help of chlorella by binding to the algae cell wall.
Chlorella capsules also provide rich dietary fibres and a high proportion of trace elements, thus preventing deficiency symptoms. Chlorella capsules can be taken as a food supplement or integrated directly into a smoothie, for example.
Chlorella capsules are high in protein and have many vitamins and minerals. The daily requirement of vitamin B12 can be met by taking 30 g of chlorella (10 tablets). In addition, the green chlorophyll helps with iron deficiency. Cultivation in a closed system can prevent contamination in the product.
appearance | gras green |
dry substance | > 92 % |
nutritional value
energy | 1563 kj |
373 kcal | |
fat | 9,1 g |
saturated fatty acids | 2,6 g |
carbohydrates | 15 g |
sugars | 1,9 g |
proteins | 50 g |
salt | 0,04 g |
heavy metals
arsenic | < 0,7 mg/kg |
lead | < 3 mg/kg |
cadium | < 1 mg/kg |
mercury | < 0,1 mg/kg |
microbiological contaminations
total bacterial count (aerobe) | < 1 x 103 KBE/g |
Escherichia coli | < 1 KBE/g |
mould | < 1 x 103 KBE/g |
Salmonella | undetectable |
coliformes germs | < 1 x 103 KBE/g |
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